STONES of PHILLY

There are many reasons why anyone lays the foundation of a business. While one driving force is passion, the other is profitability. The success of any restaurant business depends on striking a balance between these two. While many fail to achieve this balance, many achieve this with a little research and achieve the right profitability model for their restaurant business.

The other aspects that drive business success are the kind of cuisine that is served and the ambience that is provided by the restaurant. Most of the diners are not just looking for good food, they are also looking for an aesthetically pleasing set up for Instagram worthy pictures. The agenda has progressed beyond just good food and service to amazing pictures which not just satisfies the diner but also brings free of cost marketing to the restaurant also..

So what can you make your restaurant profitable?

1. Build seamless experience

Smooth workflow between front and back end operations is key here. And this has been made possible by the introduction of technology. It is essential to increase the table turn around times and serve as many diners as possible. A restaurant POS software does this trick, it streamlines the ordering and kitchen management processes at restaurants and also keeps the finances on track.

A new age restaurant billing software takes incoming orders from in-restaurant dining space, 3rd party aggregator platforms, website and social media. It presents it on one single dashboard, providing a comprehensive view and driving efficiency. 

2. Up social media game

Once your restaurant operation is taken care of, you can move onto building your brand presence on social media sites. It is essential as most of your diners are active on such platforms. Social media has over the years evolved as the most used restaurant marketing channel and has been a successful tool for various renowned brands.

These diners can be influenced by pictures and videos of aesthetically pleasing food and decor. Such visual content can be shared from your restaurant’s official social media handles. They can also be shared by other diners who have experience dining out at your restaurant. As the popularity of the restaurant on social media grows the business also grows. The owners can also get insights on what is appealing to the diners and work on it for improvements.

These are a few things that can make or break your restaurant business model. It is important to weigh in the pros & cons of these and make the right decisions. Most restaurants fail to understand the importance of the technological aspects as well as using the best and latest marketing trends to their advantage.